English Trifle Recipe with Ladyfingers, Raspberries, and Mandarin Oranges

Name: English Trifle Recipe with Ladyfingers, Raspberries, and Mandarin Oranges
Ingredients: 2 packages of ladyfingers or a pound cake; raspberry jam; 1 package of frozen raspberries, thawed and sweetened; 2 cans of mandarin oranges, drained; 1 package of Bird's custard powder prepared according to directions with whole milk; 1 pt (473 ml) of heavy whipping cream; good quality sweet sherry, according to taste (start with at least 0.5 a cup, do not use cooking sherry); sliced and toasted almonds

excitedfood.com

Indulge in this classic English Trifle recipe made with ladyfingers, raspberry jam, raspberries, mandarin oranges, heavy whipping cream, sherry, and almonds. Transport yourself to England with every...

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Trifle bowl
Mixing bowl
Chef's knife
Spoon
Whisk
Measuring cup
Saucepan
Can opener
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Pastry brush
Hand mixer
Spatula
Plastic wrap
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Stove

Ingredients

2 packages of ladyfingers or a pound cake
raspberry jam
1 package of frozen raspberries, thawed and sweetened
2 cans of mandarin oranges, drained
1 package of Bird's custard powder prepared according to directions with whole milk
1 pt (473 ml) of heavy whipping cream
good quality sweet sherry, according to taste (start with at least 0.5 a cup, do not use cooking sherry)
sliced and toasted almonds