Swedish Charcoal-Grilled Pike with Lemon-Dill Butter – Arteflame Outdoor Grills
Introduction Experience the authentic taste of Swedish pike grilled to perfection over an open flame. Using the Arteflame grill, we sear the fish at high heat t
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Ingredients
- Arteflame Grill
- 2 whole Swedish pike, gutted and scaled
- 4 tbsp unsalted butter, softened
- 1 lemon, zested and juiced
- 2 tbsp fresh dill, chopped
- 2 cloves garlic, minced
- Salt
- black pepper
- 1 tbsp vegetable oil (for lighting the grill)
- 3 paper napkins
- Firewood for grilling
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