Grilled Alaska Clams with Garlic Butter – Arteflame Outdoor Grills
Introduction Grilling fresh Alaska clams on the Arteflame grill takes their natural briny flavor to the next level. The flat top cooktop sears them to perfectio
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at arteflame.com.
Cooking tools:
Ingredients
- Arteflame Grill
- 2 dozen fresh Alaska clams
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon red pepper flakes (optional)
- 1 lemon, cut into wedges
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Maryland Chesapeake Grilled Clams with Garlic Butter – Arteflame Outdoor Grills
arteflame.com
Korean Grilled Garlic Scallops on Arteflame Grill – Arteflame Outdoor Grills
arteflame.com
Grilled Clams with Garlic White Wine Butter – Cherrystone Aqua-Farms
clamandoyster.com
Grilled Clams in Garlic Butter | Traeger Grills
traeger.com
Grilled Clams in Garlic Butter | Traeger Grills
traeger.com
Grilled Clams in Garlic Butter | Traeger Grills
traeger.com
Delaware Grilled Eggplant with Garlic Butter – Arteflame Outdoor Grills
arteflame.com
Grilled Clams with Spicy Lime Butter | Savory
savoryonline.com