Striped fettuccine with seafood sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 3 people.
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Cooking tools:
- Stand mixer
- Immersion blender
- Pasta machine
- Cutting board
- Pot
- Saute pan
- Stove
Ingredients
- 420 490g 00-flour (plain flour will also work)
- 1 tsp salt
- 3 large eggs
- 3 large egg yolks
- 1 tsp olive oil
- 1 tbsp squid ink
- 4 tbsp olive oil
- 1 clove garlic, sliced thin
- Crushed red pepper flakes
- 12 manilla clams
- 60ml clam juice
- 115g fresh cleaned squid, cut into strips
- Salt
- freshly ground black pepper
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