Striped Fettuccine with Seafood Sauce Recipe | Scott Conant

Ingredients

• 3 to 3 1/2 cups 00-flour (all-purpose flour will also work)
• 1 teaspoon kosher salt
• 3 large eggs
• 3 large egg yolks
• 1 teaspoon olive oil
• 1 tablespoon squid ink
• 2 ounces olive oil
• 1 clove garlic, sliced thin
• Crushed red pepper flakes
• 12 manilla clams
• 2 ounces clam juice
• 4 ounces fresh cleaned squid, cut into strips
• Salt
• freshly ground black pepper