Hayden Quinn's Korean Style BBQ Pork Rice Bowl recipe - 9Kitchen

Ingredients

• 1/2 small brown onion, peeled and quartered
• 1 large knob of ginger peeled (about the size of a tablespoon)
• 2 cloves of garlic
• 2 heaped tablespoons of gochujang (Korean fermented chili paste)
• 1/2 Tbs brown sugar
• 2 Tbs soy sauce
• 2 Tbs sesame oil
• Sea salt, to taste
• 4 cups cooked short grain rice
• 4 eggs, fried
• 1 cup kimchi, to serve1/4 cup shallot / spring onion, sliced, to serve
• Black sesame seeds, to serve