Vegetable Stir Fry | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup carrots (peeled and sliced)
• 1 cup mushrooms (sliced)
• 1 cup broccoli florets
• 3/4 cup bell peppers (sliced, I used red and yellow)
• 1 cup snow peas (trimmed)
• 1/2 cup water chestnuts (drained and sliced)
• 3/4 cup baby corn (drained and sliced)
• 2 teaspoons garlic (minced)
• 1 teaspoon ginger (minced)
• salt and pepper to taste
• 1/4 cup vegetable broth (can also use chicken broth or water)
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 teaspoons cornstarch