Vegetable Stir Fry

Ingredients

• 1/4 cup Red Bell Peppers Sliced
• 1/4 cup Green Bell Peppers Sliced
• 1/4 cup Fresh Mushrooms Sliced
• 1/4 cup Carrots Sliced
• 1/4 cup Red Onion Sliced
• 1/4 cup Baby Corn
• 1/4 cup Broccoli
• 1/4 cup Water Chestnuts Sliced
• 1/2 cup Chicken Broth
• 2/3 cup Soy sauce
• 1/3 cup Rice Wine Vinegar
• 3 1/2 tablespoons Sugar
• 1/4 cup Basil
• 1 tablespoon Garlic Minced
• 1 tablespoon grated ginger
• 1/4 cup Water
• 4 tablespoons Flour or 2 Tablespoons Cornstarch
• 1 teaspoon White Pepper
• 2 tablespoons Cooking Oil