Guiso de verduras al azafrán - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 150 g de cebolla
- 2 dientes de ajo
- 35 g de aceite de oliva
- 150 g de zanahorias
- 250 g de calabacín
- 400 g de tomate maduro
- 250 g de caldo de verduras
- 1 pellizco de hebras de azafrán
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 250 g de champiñones frescos laminados
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