Ingredients
- 60 g de mantequilla
- 50 g de queso parmesano
- 60 g de chalota
- 2 dientes de ajo
- 320 g de arroz de grano redondo
- 100 g de vino blanco
- 800 g de caldo de verduras
- 2 pellizcos de hebras de azafrán
- 3 - 5 pellizcos de sal
- 3 - 4 pellizcos de pimienta negra molida
- 12 vieiras
- 1 cucharada de aceite de oliva
- 6 - 8 ramitas de cebollino fresco
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