Parmesan Chicken Fingers and Roasted Veggies Recipe
Quick Prep
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Skillet
- Measuring cup
- Whisk
- Parchment paper
- Spatula
- Tongs
Ingredients
- 3/4 lb baby red creamer potatoes, quartered
- 3 tablespoons olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon seasoned pepper
- 2 cups fresh broccoli florets
- 1 clove garlic, finely chopped
- 1/3 cup Italian-style panko crispy bread crumbs
- 2 tablespoons all-purpose flour
- 2 tablespoons grated Parmesan cheese
- 1 egg
- 1 package (14 oz) boneless skinless chicken breast tenders
- Chopped fresh Italian (flat-leaf)parsley, if desired
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Parmesan Chicken Fingers
foodista.com
Baked Parmesan Chicken Fingers (Low Fat) Recipe
recipeland.com
Sesame Chicken Fingers Recipe
recipeland.com
Simple Parmesan Chicken and Crispy Veggies on One Pan
ioanacooks.com
Easy Parmesan Chicken Fingers Recipe
reilyproducts.com
Parmesan Garlic Chicken Fingers - Tri-Wellness
lisashanken.com
Crispy chicken fingers with parmesan and breadcrumbs
menucochon.com
Parmesan Crusted Chicken thats a WIN KidFriendly Crispy
tastedessert.com