Easy Parmesan Chicken Fingers Recipe
Easy Parmesan Chicken Fingers with Blue Plate Mayonnaise and Panko Crust. Try this quick and tasty recipe from Reily Foods!
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Cooking tools:
- Paper towel
- Mixing bowl
- Pie dish
- Pastry brush
- Nonstick skillet
- Instant-read thermometer
- Spatula
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 4 boneless skinless chicken breast halves, pounded or cut to 1 inch thick
- Favorite chicken seasoning
- ½ cup Blue Plate® Mayonnaise
- ¼ teaspoon Creole seasoning
- ½ cup panko bread crumbs
- ¼ cup shredded Parmesan cheese
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1/8 teaspoon white pepper
- 1 Tablespoon Vegetable oil
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