Simple Parmesan Chicken and Crispy Veggies on One Pan

Ingredients

• Slice 680 g chicken breast into 3 or 4 even pieces, roughly 2.5 cm thick each
• Use 30 ml olive oil
• Chop 2 garlic cloves up really fine
• 33 g Parmesan, shredded
• 33 g breadcrumbs (plain or Italian-style)
• If your breadcrumbs are plain, throw in 1 teaspoon Italian seasoning
• Half a teaspoon cracked black pepper
• Half to three quarters teaspoon sea salt
• Chop 900 g red potatoes into small chunks, about bite-size
• Mince 1 or 2 garlic cloves
• Splash in 30 ml olive oil
• 15 g shredded Parmesan
• Salt and pepper, just go with what you like
• Snap off the ends from 450 g fresh green beans
• Drizzle with 15 ml olive oil
• One garlic clove, minced
• 7 g of Parmesan if you feel like it
• Salt
• pepper