Halloumi salad
Halloumi salad This is a delicious salad that can convert any meat eaters to a vegetarian lunch!
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Ingredients
- 200g rocket leaves
- 2 tablespoons of pomegranate seeds
- 1 teaspoon of cumin seeds
- 200g halloumi, slice into thick strips
- 1 small bunch of radishes (radishes quartered and green tops chopped)
- 1/2 small red onion, cut into thin strips
- 300g cooked butter beans
- 1/2 teaspoon of pomegranate molasses
- 1 tablespoon of olive oil
- Juice from 1/2 lemon
- Small pinch of chilli powder
- Pinch of salt
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