Couscous with halloumi and blood oranges

Couscous with halloumi and blood oranges

fooby.ch

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Cooking tools:

  • Microplane
  • Citrus press
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Mixing bowl
  • Fork
  • Saucepan
  • Nonstick skillet
  • Wooden spoon
  • Stove
  • Plate

Ingredients

  • 150 g couscous
  • 1 bunch peppermint
  • ¾ tsp salt
  • 5 dl water
  • 5 blood oranges
  • 3 tbsp white balsamic vinegar
  • 1 tsp mustard seeds
  • 1 ½ tsp vanilla paste
  • 1 red chilli
  • 1 tbsp butter
  • a little pepper
  • 2 tbsp oil
  • 250 g halloumi
  • ½ bunch flat-leaf parsley

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