Creamy Egg and Squash Risotto - Eggs.ca

Name: Creamy Egg and Squash Risotto - Eggs.ca
Total time: 30 min
Ingredients: 6 cups vegetable or chicken broth; 2 tbsp canola oil; 2 cups diced butternut squash; 1 small onion, diced; 2 cloves garlic, minced; 2 tbsp chopped fresh parsley; 1/2 tsp Italian herb seasoning; 1 1/2 cups arborio rice; 2 cups chopped kale leaves; 3 large eggs; 1 cup grated Parmesan cheese; 1/4 tsp salt; 4 large fried eggs (see tip); Freshly grated Parmesan cheese for garnish

eggs.ca

This creamy risotto is a great one-pot meal made with squash, kale, and cheese. Take it to the next level with with a fried egg on top for an extra boost o...

View Original

Share this recipe:

Ingredients

6 cups vegetable or chicken broth
2 tbsp canola oil
2 cups diced butternut squash
1 small onion, diced
2 cloves garlic, minced
2 tbsp chopped fresh parsley
1/2 tsp Italian herb seasoning
1 1/2 cups arborio rice
2 cups chopped kale leaves
3 large eggs
1 cup grated Parmesan cheese
1/4 tsp salt
4 large fried eggs (see tip)
Freshly grated Parmesan cheese for garnish

More Like This