Grilled Striploin with Buttery Roasted Mushrooms + Chimichurri

Name: Grilled Striploin with Buttery Roasted Mushrooms + Chimichurri
Ingredients: 4 PEI striploin steaks (6 oz. each); salt; freshly ground black pepper; 2 cups cremini mushrooms; 2 cups shiitake mushrooms, stems removed; 1/4 cup unsalted butter, melted; 1/4 cup finely diced shallots; 1 jalapeno, seeded and finely chopped; 2 garlic cloves, minced; 1/4 cup red wine vinegar; 1/2 tsp salt; 1/4 cup finely chopped cilantro; 1/4 cup finely chopped parsley; 2 tbsp finely chopped chives; 1/2 cup olive oil; 1/4 cup salted butter; 2 sprigs rosemary

canadasfoodisland.ca

Pat steaks dry with paper towel. Season with salt and pepper and let come to room temperature while you prepare the other ingredients...

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