Tofu Chorizo and Lemon Cauliflower Rice

Ingredients

• 400g tofu, well pressed for at least thirty minutes
• 2tsp paprika
• 2tsp smoked paprika
• 1tbsp olive oil
• 1tbsp tamari (or soy sauce, for non gluten-free)
• 1tbsp red wine vinegar
• ¼tsp ground cumin
• ¼tsp ground coriander
• ¼tsp chilli powder
• 1 small or half a large cauliflower, cut into large florets
• 220g cooked chickpeas
• 100g mange tout, top and tailed, cut in half
• 100g asparagus, cut into pieces
• 2 cloves garlic, crushed
• 50g kalamata olives
• 1 lemon, cut into two
• Black pepper, to taste
• 1tbsp olive oil for cooking