Gelson’s Pasta Dinner Gelson's
Dinner Recipes Gelson’s Pasta Dinner It’s fall, the kids are back in school — and everything is so busy. It’s a great time for some one-pot weeknight magic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- Kosher salt, to taste
- 1 lb Gelson’s spaghetti
- 1 Tbsp Gelson’s 100% California extra virgin olive oil
- 2 garlic cloves, minced
- 2 zucchini, sliced
- 1 carrot, peeled and sliced
- 1 red onion, thinly sliced
- 24 oz Gelson’s tomato basil pasta sauce
- Freshly ground Gelson’s black pepper, to taste
- Gelson’s grated Parmesan cheese, for garnish
- Gelson’s fresh organic basil, torn for garnish
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