Creamed spinach recipe | Gourmet Traveller
Creamed spinach makes the perfect side dish. This simple recipe turns fresh spinach into a rich, creamy, flavorful addition to elevate any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 20 gm butter
- 4 golden shallots, diced
- 900 gm spinach, washed and dried well, trimmed and coarsely chopped
- 2 tbsp crème fraîche, plus extra to serve
- 2 tbsp double cream
- Lemon juice, to taste
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