Bigos - Polish Hunter's Stew (Recipe) Polish Meat and Cabbage Stew

Ingredients

• 1/2 pound of bacon
• 1 pound lean pork or wild boar meat
• 1 large onion
• 2 garlic cloves, finely chopped
• 2 cups cooked dried :Polish (Borowik) wild mushrooms
• 2 apples, cored and cut into chunks
• 3 prunes, cut up into pieces
• 2 root vegetables, cut up (turnips, carrots, etc)
• 1 pound Kielbasa sausages, cut into small chunks
• 1 can of plum tomatoes
• 1/2 pound of sauerkraut
• 1/2 cup of red wine
• 1/2 cup of meat broth
• Bay leaves and allspice berries (optional)
• Salt and pepper