SMASHED RUSSET POTATO
Smashed Russet Potatoes with heavy cream and butter, perfectly tender and seasoned for a delicious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sometimesgoodwife.com.
Cooking tools:
- Potato masher
- Pepper mill
- Pot
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 each large Russet potato, diced into 2″ squares
- ½ cup heavy cream
- 1 tablespoon sweet cream butter
- tt sea salt
- tt fresh ground black pepper
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