Charcuterie Board with Cheese Balls
Indulge in a charcuterie board with Brandt meats & cheese balls! Savor slices of Csabai Sausage, Baltic Salami, Prager Ham, and Lachsschinken, paired with homemade cheese balls. Perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brandtmeats.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Skewer
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 8 slices Brandt Double Smoked Bacon, cooked and finely chopped
- 1 block (8oz.) of cream cheese, softened
- 1 cup cheddar, shredded
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/3 cup chives, chopped
- 1/3 cup pecans, finely chopped
- pretzel sticks
- Brandt Csabai Sausage, cut into slices
- Brandt Baltic Salami, 20 slices
- Brandt Prager Ham, 20 slices
- Brandt Lachsschinken, 10 slices
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