Stashcook | Gluten-Free Pan Seared Crispy Fish Tacos

Ingredients

• 1 lb white fish (, cut into 4 filets (I like sole or haddock))
• 1/2 cup almond milk
• 2/3 cup flour of choice ((I like quinoa or almond))
• 1 teaspoon sea salt
• 1 - 2 teaspoons fajita/taco seasoning
• 2 - 3 tablespoons olive oil ((or oil of choice))
• corn tortillas
• sliced red & white cabbage
• pickled red onions
• cilantro
• chili lime sauce