Sweet Ricotta Waffles Recipe with Figs | Saputo Cheese

Ingredients

• 1 3/4 cups all-purpose flour
• 1/4 cup cornstarch
• 2 tbsp Turbinado sugar
• 1 tbsp baking soda
• 1/4 tsp fine salt
• 1/3 cup unsalted butter, melted
• 1 cup Saputo Ricotta Fiorella
• 1 cup whole milk
• 2 large eggs
• 2 tbsp honey, plus more for serving
• 1 tsp pure vanilla extract
• 1 cup walnuts or pecans, roughly chopped, plus more for serving
• 8-10 fresh figs, quartered
• whipped cream, for serving