Waffles with Sweet Ricotta, Berries & Burrata

Ingredients

• 300 g (101/2 oz) plain (all-purpose) flour
• 21⁄2 tablespoons white sugar
• 3 tablespoons baking powder
• 1 teaspoon salt
• 2 eggs
• 435 ml (15 fl oz) warm milk
• 125 ml (4 fl oz) melted butter
• 1 teaspoon vanilla bean paste or extract
• 4 mini (60 g/2 oz) burratas
• 250 g (9 oz) blueberries
• 250 g (9 oz) strawberries, cut in half
• 20 g (3⁄4 oz) coconut flakes
• 20 mint leaves
• 1 kg (2 lb 3 oz) traditional ricotta, drained
• 50 g (13⁄4 oz) caster (superfine) sugar
• 20 ml (3⁄4 fl oz) olive oil