BUTTER CHICKEN RECIPE
Butter chicken, traditionally known as murgh makhani, is an Indian dish which is a type of curry made from chicken with a spiced tomato and butter sauce. Ingredients: 500gr cubed chicken fillet 3...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at atlastradingonline.com.
Ingredients
- 500gr cubed chicken fillet
- 3 tbsp oil (Available In-Store)
- 2 large onions (chopped)
- 2-3 tbsp Atlas Butter Chicken Masala
- 1 tbsp garlic & ginger paste (Available In-Store)
- 1 tbsp Cashew nuts (Available In-Store)
- 1 cup Yoghurt
- 1 cup Fresh cream
- 2 tsp tomato paste
- ½ tsp Atlas Garam Masala
- Salt to taste
- Handful of chopped fresh dhanya/coriander (Available In-Store)
- 2 slit green chilies (Available In-Store)
- 100gr butter
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