Butter Chicken ( Murg Makhani)

Ingredients

• 800 gm — Chicken (boneless)
• 1 cup — Yogurt
• 2 tsp — Kashmiri red chilly powder
• 60 gm — Butter
• 2 tbsp — Garlic paste
• 3 tbsp — Ginger paste
• 400 gm — Tomato puree
• 3 tbsp — Lemon juice
• 4-5 nos — Green chillies (chopped)
• 1 tbsp — Red chilly powder
• 1/2 tsp — Dry fenugreek leaves
• 1 tbsp — Garam masala powder
• 1 cup — Cream
• 1 tbsp — sugar
• 1/2 cup — Cashew/Almond paste
• 2 tbsp — Mustard oil
• 1 tbsp — Whole garam masala (Cinnamon,cloves,cardamom and peppercorn)
• Salt to taste