Quench Magazine » Sourdough Chiffon Cake
Sourdough Chiffon Cake | 1 1/3 c All-purpose flour 3/4 c Sugar 1 1/2 ts Baking powder, double-acting 1/2 ts Salt 1/4 c Vegetable oil 1/4 c Water, cold 4 Egg
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Ingredients
- 1 1/3 c All-purpose flour
- 3/4 c Sugar
- 1 1/2 ts Baking powder, double-acting
- 1/2 ts Salt
- 1/4 c Vegetable oil
- 1/4 c Water, cold
- 4 Egg yolks
- 1/2 c Sourdough starter
- 1/2 ts Vanilla
- 1 tb Fresh lemon juice
- 1/4 ts Cream of tartar
- 4 Egg whites
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