Vegan Bánh Mì with Smoked Tofu
A simple and delicious sandwich from Vietnam with pickled carrots, coriander - and smoked tofu instead of pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at climate-friendly-cooking.com.
Cooking tools:
- Mason jar
- Chef's knife
- Bread knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Peeler
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
- Spoon
- Plate
Ingredients
- 225 g smoked tofu
- 1-2 cloves of garlic
- 1 tablespoon of soy sauce
- 1 teaspoon of Sriracha sauce
- 1 teaspoon of sugar
- 1/2 teaspoon of sesame oil
- 1/2 teaspoon of rapeseed oil
- 1 squeeze of lemon juice
- for frying: 2 tablespoons of oil
- 1 carrot
- 60 ml white wine vinegar
- 60 ml boiling water
- 10 g sugar
- 3 g salt
- 1 large baguette
- 1-2 tablespoons of vegan mayonnaise
- 1/3 cucumber
- 5 g fresh coriander
- optional: 20 g hoisin sauce
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