Smokey Joe Bánh Mì - Tofoo
Bánh mì with smoky BBQ-spiced bites, quick-pickled carrot and radish, jalapenos and hot garlic sauce in a crusty baguette. A proper lunch.
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Ingredients
- 280g Naked Tofoo, torn into 10g chunks
- 1 tsp cornflour
- 1/2 tsp light brown sugar
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp mustard powder
- 1/4 tsp ground pepper
- 2 tsp honey or agave syrup
- 2 heaped tbsp BBQ sauce
- 1 tsp vegetable oil
- 2 radishes, sliced into matchsticks
- 1/3 small carrot, sliced into matchsticks
- 1/4 red onion, thinly sliced
- 100ml water
- 50ml white wine vinegar
- 50ml rice vinegar
- 1/2 tbsp sugar
- 1 small baguette, cut in half horizontally
- 2 tbsp mayonnaise (vegan or dairy)
- 1/8 cucumber, cut into spears
- tsp jalapenos, finely chopped
- 1 tsp hot garlic sauce
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