Pistachio Macarons with Cheddar Buttercream Recipe | Wisconsin Cheese

Name: Pistachio Macarons with Cheddar Buttercream Recipe | Wisconsin Cheese
Ingredients: 1 1/2 cups confectioners’ sugar, divided; 3/4 cup almond flour; 3/4 cup pistachio flour; 3 large egg whites; 1/2 teaspoon salt; 1/4 teaspoon cream of tartar; 1/4 cup sugar; 4 teaspoons green gel food coloring, optional; 1 cup (2 sticks) butter, softened; 4 ounces Deer Creek® The Fawn cheese or Deer Creek® The MoonRabbit cheese, finely shredded (1 cup); 2 1/2 cups confectioners’ sugar, divided; 2 tablespoons heavy whipping cream; 1 to 2 tablespoons hazelnut liqueur, optional; Chopped white chocolate, melted; Chopped pistachios

wisconsincheese.com

Treat yourself with this pistachio macarons recipe, filled with rich, creamy cheddar buttercream for a delightful twist on the classic French pastry.

Keywords

cheddar
cheddar cheese
young cheddar
young cheddar cheese
deer creek cheese
deer creek
cheese recipe
macarons recipe
pistachio macarons recipe

View Original

Share this recipe:

Ingredients

1 1/2 cups confectioners’ sugar, divided
3/4 cup almond flour
3/4 cup pistachio flour
3 large egg whites
1/2 teaspoon salt
1/4 teaspoon cream of tartar
1/4 cup sugar
4 teaspoons green gel food coloring, optional
1 cup (2 sticks) butter, softened
4 ounces Deer Creek® The Fawn cheese or Deer Creek® The MoonRabbit cheese, finely shredded (1 cup)
2 1/2 cups confectioners’ sugar, divided
2 tablespoons heavy whipping cream
1 to 2 tablespoons hazelnut liqueur, optional
Chopped white chocolate, melted
Chopped pistachios