Jallab from Sumac by Anas Atassi
Dissolve the grape molasses, date molasses and rose water in the water in a large pitcher. To serve, stir in raisins and nuts, and pour into glasses with lots of ice cubes. In Syria and the Middle ...
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Ingredients
- 4 tablespoons of date molasses
- 4 tablespoons of grape molasses
- 100 g (⅔ cup) of nuts (pine nuts, pistachios, blanched almonds)
- Ice cubes
- 1 litre (4 cups) of cold water
- 4 tablespoons of rose water
- 75 g (scant ½ cup) of sultanas or raisins
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