Chorizo Salad and Homemade Honey Mustard
I posted a salad on my favorites post on Friday and it was the inspiration for this salad. The original recipe can be found here, but as with everything I do
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tillthensmileoften.com.
Cooking tools:
- Saute pan
- Serving bowl
- Chef's knife
- Cutting board
- Stove
- Oven
Ingredients
- Head of Romaine lettuce
- ~ 1/2 package Chorizo, sliced on an angle
- 2-3 Roma Tomatoes, sliced
- 1 TBSP Olive Oil
- 1-2 ounces Fresh Mozzarella
- 1/2 Cucumber
- OPTIONAL: Texas Toast or Ciabata bread
- 1/2 cup Greek Dressing
- 1/4 cup Honey
- 2 TBSP Honey Dijon Mustard
- pinch of pepper
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