Texas Heritage Vegan Chili | The Joy of Mindful Cooking

Name: Texas Heritage Vegan Chili | The Joy of Mindful Cooking
Ingredients: 3 12-oz. pkgs. of Morningstar Grillers/Crumbles; 120 ml1/2 cup olive oil; 5 or more cups water; 15 cloves garlic, finely chopped; 89 ml6 Tbsp (generous) chili powder (or 5 Tbsp chili powder + 1 Tbsp chipotle powder); 44 ml3 Tbsp (generous) paprika; 5 ml1 tsp (generous) ground cumin; 5 ml1 tsp (generous) crushed oregano; 5 ml1 tsp crushed red pepper (only if you are not using chipotle powder); 15 ml3 tsp salt; 15 ml1 Tbsp sugar (optional, but don't substitute other sweeteners); 89 ml6 Tbsp cornmeal (coarsely ground is best); 1-2 cans organic kidney beans (optional)

mindfulcooking.org

adapted from Lady Bird Johnson's recipe by Donald Guertz and John Snyder Here is an authentic Texas chili recipe for your collection.

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Ingredients

3 12-oz. pkgs. of Morningstar Grillers/Crumbles
120 ml1/2 cup olive oil
5 or more cups water
15 cloves garlic, finely chopped
89 ml6 Tbsp (generous) chili powder (or 5 Tbsp chili powder + 1 Tbsp chipotle powder)
44 ml3 Tbsp (generous) paprika
5 ml1 tsp (generous) ground cumin
5 ml1 tsp (generous) crushed oregano
5 ml1 tsp crushed red pepper (only if you are not using chipotle powder)
15 ml3 tsp salt
15 ml1 Tbsp sugar (optional, but don't substitute other sweeteners)
89 ml6 Tbsp cornmeal (coarsely ground is best)
1-2 cans organic kidney beans (optional)