Giant sausage egg and bacon rolls - Multix
Giant sausage, egg, and bacon rolls—flavorful, perfect for gatherings, and easy to make in under an hour. Crispy pastry and juicy meat in every bite. Try our recipe now!
Ingredients
- 3 25x25cm square sheets of puff pastry (or 300g pastry if your making it yourself)
- 6 good quality large pork sausages, skins removed
- 9 short cut rindless bacon, fat removed
- 3 eggs, hard boiled, peeled and cut in quarters
- ¼ cup parsley, chopped
- 1 egg, lightly beaten
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