Teriyaki mackerel with Asian veg & noodles | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Teriyaki mackerel with Asian veg & noodles & see the Points value of this great recipe.
Ingredients
- 4 fillet(s), medium Mackerel, raw
- 3 tablespoon(s) Thin teriyaki sauce
- 1 tablespoon(s) Reduced salt soy sauce
- 8 spray(s) Calorie controlled cooking spray
- 1 inch slice(s) Root Ginger, peeled and grated
- 1 clove(s) Garlic, crushed
- 570 g Stir fry mixed vegetables
- 300 g, prepared as instructed Egg noodles, fresh
- 20 g Coriander, fresh, chopped
- 1 medium Lime, cut into wedges
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