Grilled Teriyaki Fish With Veg And Noodles Recipe | Fish Recipes | Tesco Real Food

Ingredients

• 3 tbsp reduced-salt soy sauce
• 2 tbsp honey
• 3cm piece ginger (about 20g), ½ finely grated, ½ finely sliced into matchsticks
• 2 garlic cloves, crushed
• 4 white fish fillets, defrosted
• 2 tbsp vegetable oil, plus 1 tsp for greasing
• 250g medium egg noodles
• 400g frozen broccoli
• ½ red onion, sliced
• 2 peppers, deseeded and sliced
• 3 spring onions, whites and greens separated and sliced
• 1 lime, juiced