Hot Apps: Make These Turkish Rice-Stuffed Mussels
These Turkish rice-stuffed mussels from Robyn Eckhardt are a great way to renew your love of sustainable shellfish. Get stuffing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 3/4 cup short- or medium-grain rice
- 2 teaspoons sugar
- 3 large red onions
- 1/4 teaspoon baking soda
- 1/4 cup olive oil
- 1 1/2 teaspoons fine sea salt
- 1 tablespoon tomato paste
- 1 1/4 teaspoons ground cumin
- 1 1/4 teaspoons freshly ground black pepper
- 1/4 cup dried currants
- 1/4 cup pine nuts
- 1 1/4 cups water
- 1 to 1 1/4 pounds mussels
- fine sea salt
- lemon wedges
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