Jow - Recipe: Bacon & Pea Quiche
Bacon & Pea Quiche in 5 steps and in 60 minutes by Jow: pie crust (ready-to-bake), peas (frozen), bacon, egg, milk (whole), heavy cream and mozzarella (fresh).
Ingredients
- 1 Pie crust (ready-to-bake)
- 1 cup Peas (frozen)
- 8 slices Bacon
- 3 Egg
- 3/4 cup Milk (whole)
- 1/4 cup Heavy cream
- 4 oz Mozzarella (fresh)
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