Omelette
About the Recipe Elevate your breakfast or brunch with this creamy and flavorful omelette, packed with fresh spinach and juicy tomatoes.
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Ingredients
- Eggs: 3 large eggs
- Double cream: 3 tablespoons
- Jumbo Aroma All Purpose Seasoning: 1 teaspoon
- Black pepper: To taste
- Onion: 1 small onion, cubed
- Tomato: 1 medium tomato, chopped
- Spinach: 1 cup fresh spinach leaves, washed
- Oil or butter: 2 tablespoons oil or 1 knob of butter (for cooking)
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