Missi Masala Poori - Zayka Ka Tadka
Missi masala poori is a quick and tasty dish for breakfast/lunch/dinner. It is a famous food in the state of Rajasthan. This requires combinations of flours and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Whole wheat flour/ gehun ka atta - 1 bowl
- Gram flour/ besan - 1 bowl
- Salt/ namak - half teaspoon
- Chili flakes - 1/4 teaspoon
- Cumin seeds/ jeera - 1/2 teaspoon
- Turmeric/ haldi - 1/4 teaspoon
- Chaat masala - 1/4 teaspoon
- Carom seeds - 1/4 teaspoon
- Asafoetida/ hing - a pinch
- Anardana powder - 1/4 teaspoon
- Oil/ tel - 2 tablespoons for making dough and remaining for frying poori
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