Korme Ki Poori | Choori Ki Puri - Zayka Ka Tadka

Name: Korme Ki Poori | Choori Ki Puri - Zayka Ka Tadka
Ingredients: Whole Wheat Flour - 2 Cup; Powdered Moong Dal with skin/Korma/Choori/Powdered Green Gram - 1/2 Cup or as required; Red Chilli powder - as per taste; Turmeric powder - 1/4 Teaspoon; Jeera/Cumin seeds - 1/2 Teaspoon; Asafoetida/Heeng - a pinch; Kasuri Methi/Dry Fenugreek leaves - 1/2 Teaspoon; Ajwain/Carom Seeds - 1/2 Teaspoon; Roasted Cumin Powder/Bhuna Jeera Powder - 1/2 Teaspoon; Oil - 2 Teaspoon + for greasing + for frying; Salt - as per taste

www.zaykakatadka.com

Korme Ki Poori | Choori Ki Puri is a famous poori in Rajasthan. The green gram is used to make this poori along with some regular spices and whole wheat flour.

View full recipe on www.zaykakatadka.com

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Ingredients

Whole Wheat Flour - 2 Cup
Powdered Moong Dal with skin/Korma/Choori/Powdered Green Gram - 1/2 Cup or as required
Red Chilli powder - as per taste
Turmeric powder - 1/4 Teaspoon
Jeera/Cumin seeds - 1/2 Teaspoon
Asafoetida/Heeng - a pinch
Kasuri Methi/Dry Fenugreek leaves - 1/2 Teaspoon
Ajwain/Carom Seeds - 1/2 Teaspoon
Roasted Cumin Powder/Bhuna Jeera Powder - 1/2 Teaspoon
Oil - 2 Teaspoon + for greasing + for frying
Salt - as per taste