Chicken & Shrimp Jambalaya Recipe

Name: Chicken & Shrimp Jambalaya Recipe
Total time: 60 min
Ingredients: 1/4 cup Land O Lakes® Butter; 2 ribs (1 cup) celery, sliced; 1 medium (1 cup) green bell pepper, chopped; 1 medium (1 cup) onion, chopped; 1 teaspoon finely chopped fresh garlic; 2 1/2 cups water; 2 cups cubed cooked chicken; 1 cup uncooked long grain rice; 1 (28-ounce) can diced tomatoes; 1 pound cooked smoked sausage links, cut into 1/4-inch slices; 1 tablespoon instant chicken boullion granules; 1 teaspoon paprika; 1/4 teaspoon ground red pepper (cayenne); 1/4 teaspoon dried thyme leaves; 1 bay leaf; 1 pound (20 to 25) fresh or frozen raw medium shrimp, * thawed, peeled, deveined; Hot pepper sauce

www.landolakes.com

Chicken and shrimp jambalaya is a spicy Cajun stew that serves up a taste of New Orleans!

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Ingredients

1/4 cup Land O Lakes® Butter
2 ribs (1 cup) celery, sliced
1 medium (1 cup) green bell pepper, chopped
1 medium (1 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
2 1/2 cups water
2 cups cubed cooked chicken
1 cup uncooked long grain rice
1 (28-ounce) can diced tomatoes
1 pound cooked smoked sausage links, cut into 1/4-inch slices
1 tablespoon instant chicken boullion granules
1 teaspoon paprika
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon dried thyme leaves
1 bay leaf
1 pound (20 to 25) fresh or frozen raw medium shrimp, * thawed, peeled, deveined
Hot pepper sauce