Chicken and Shrimp Jambalaya | Food Stuff

Name: Chicken and Shrimp Jambalaya | Food Stuff
Ingredients: 2 tbsp butter; 1 tsp cajun spice; 2 stalks celery, diced; 2 cups chicken stock, or water; 2 large dried bay leaves; 5 cloves garlic, minced; green onions for garnish; hot sauce to taste (I used 2 tbsp of Frank's hot sauce, but it depends on how spicy you want it); 2 cups basil marinara sauce (or canned tomatoes including the juice); 1 tbsp olive oil; 1 onions, chopped; ½ tbsp dried oregano; pepper to taste; 1 bell pepper, chopped (I used red); 1 lb peeled, deveined large shrimp; 6 boneless skinless chicken thighs, cut in small pieces (chicken breast works as well); 1 cup long grain white rice (I used jasmine)

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Ingredients

2 tbsp butter
1 tsp cajun spice
2 stalks celery, diced
2 cups chicken stock, or water
2 large dried bay leaves
5 cloves garlic, minced
green onions for garnish
hot sauce to taste (I used 2 tbsp of Frank's hot sauce, but it depends on how spicy you want it)
2 cups basil marinara sauce (or canned tomatoes including the juice)
1 tbsp olive oil
1 onions, chopped
½ tbsp dried oregano
pepper to taste
1 bell pepper, chopped (I used red)
1 lb peeled, deveined large shrimp
6 boneless skinless chicken thighs, cut in small pieces (chicken breast works as well)
1 cup long grain white rice (I used jasmine)