The Blurry Lime | MAPLE MUSTARD CHICKEN
Put chicken pieces in a large ziplock bag and add blended chilli, dijon mustard, wholegrain mustard, maple syrup, pepper and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblurrylime.com.
Cooking tools:
- Blender
- Zip-top bag
- Refrigerator
Ingredients
- 4 bone-in chicken thighs
- 4 chicken drumsticks
- 1 dried red chilli
- 1 tbsp wholegrain mustard
- 1 tbsp dijon mustard
- 2 tbsp maple syrup
- 1 lemon, sliced into thick rounds
- Fresh thyme leaves (optional)
- Fresh ground black pepper
- Salt, to taste
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