Red wine, pancetta, & shallots pork ossobuco
Red wine, pancetta, & shallots pork ossobuco - Serves4 - Prep time20 mins - Cook time4 hours - Timeout5 mins - FreezingFreezes well Ingredients - 2 tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons of all-purpose flour
- 4 pork shanks
- 2 tablespoons of vegetable oil
- 3 shallots, chopped
- 2 garlic cloves, chopped
- 6 pancetta slices, chopped
- 3 tablespoons of tomato paste
- 3/4 cup of red wine
- 2 cups of beef stock
- 2 tablespoons of maple syrup
- Salt & pepper, as preferred
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