Oklahoma Brisket Recipe
This Oklahoma brisket recipe isn't dry. It's fabulously moist, tender, and tasty. The barbecue sauce is versatile enough to use for other meat dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 (5 pound) beef brisket
- seasoned salt to taste
- 1 cup apple cider
- 1/2 cup honey
- 3 tablespoons soy sauce
- 3/4 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon garlic powder, or to taste
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