Panellets (Pine Nut Cookies)
Made with sweet potato, almond flour, and coated in crunchy pine nuts, they’re a naturally sweet, gluten-free cookie with a hint of orange zest. Perfect wi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Microplane
- Potato masher
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 500 g Sweet Potato, Peeled and Cooked
- 80 g (⅓ Cup) Coconut Sugar
- 200 g (2 Cups) Almond Flour
- Zest of 1 Orange
- 1 Egg, Beaten (for Coating)
- 100 g (¾ Cup) Pine Nuts
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