Pine Nut Cookies - alive magazine
(pictured with Lemon Custard) A palate-cleansing, delicate crunch to finish. 1 1/4 cups (300 mL) flour 3/4 cup (175 mL) organic butter 1/2 cup (125 mL) organic…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 1 1/4 cups (300 mL) flour
- 3/4 cup (175 mL) organic butter
- 1/2 cup (125 mL) organic sugar
- 1/3 cup (75 mL) pine nuts, toasted and ground
- 1 free-range organic egg
- 2 tsp (25 g/30 mL) organic milk
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